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Break out the rum and the ’50s tunes—it’s tiki-party time!
Put a burst of the tropics in your daily life with these classic and contemporary tiki cocktails. Best exemplified by the mighty Hawaiian mai tai, Tiki Cocktails includes eighty summery concoctions complemented by cute, retro illustra- tions throughout, making it a fun gift book.
The tiki bar has a history reaching back more than eighty years, which shows it’s a style that’s able to be adapted and updated for the contemporary drinker. Alongside quintessential tiki recipes, Tiki Cocktails also includes some more modern takes on tiki concoctions.
22/100Photograph: Noah DevereauxMaine lobster roll at LittleneckThe Gowanus Canal may not conjure up New England’s sandy shoreline, but the superlative lobster roll at this hipster clam shack will transport you there anywayFor the sweet stunner, Ansel combines butter-rich dough and superfine sugar in a tartlet ring; a hot oven transforms it into a croissantlike knot laced with a sweet, gooey paste96/100Photograph: Melissa SinclairGrilled octopus at Gregory’s 26 Corner TavernaThe cephalopod at this Greek hideaway is a study in contrasts: The tentacles are singed to a gentle crunch on the outside, but are lush, white and miraculously moist withinNew York, New York : Plume,  294 pages : illustrations, maps ; 20 cm "'Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.' --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A$8.—Christopher Ross254 South 2nd St between Havemeyer and Roebling Sts, Williamsburg, Brooklyn (718-384-1928, whirlybirdbrooklyn.com)For his standard-bearing specimen, master baker Yann Ledoux, of imported Parisian bakery Maison Kayser on the UES, begins with a mineral-rich natural liquid leaven that rises slowly overnightFor vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill"-- AmazonEat them like chips, dipped in ponzu sauce, for an exquisite maritime take on head-to-tail diningRich toasted brioche buns sandwich tender grilled strips of boneless short rib
77 Worth St between Broadway and Church St (212-226-1444)Chicken gizzards and sweetbreads are braised for three hours until soft; fried until the exteriors are crisp; and plunked in a thick roasted-tomato stew spiked with piri piri chilies$14.—Jamie FeldmarPhoto: Amazon.com Pinterest The Shell Seekers Buy it: Amazon.com By Rosamunde Pilcher St$3.50/$4/$4.50.—Leah Koenig
Watson Da Capo Press (August 2017) Discover the story of the oft-forgotten HMS Jersey, a British warship that housed thousands of prisoners during the American RevolutionPhoto: Amazon.com Pinterest It's Always the Husband Buy it: Amazon.com By Michele Campbell StPhoto: Amazon.com Pinterest Jackie's Girl: My Life with the Kennedy Family Buy it: Amazon.com By Kathy McKeon Gallery Books (May 2017) Step inside the former First Lady's gilded but lonely world, as McKeon recounts the 13 years she spent as Kennedy's personal assistantActually based on a dish often eaten at beach concessions along the shores of the Black Sea in Georgia, these golden wands contain a flawless combination of soft and firm cheeses: A mixture of mascarpone and ricotta with crme frache, mint and cilantro is enveloped in a thin layer of cow’s-milk mozzarella, breaded with panko crumbs and dunked in the bubbling oil$13.—Chris Schonberger387 Court St between 1st and 2nd Pls, Carroll Gardens, Brooklyn (718-858-5483)The buttery, flaky house-made English muffin is stuffed with Mile End’s own zingy veal-sausage patty (threaded with crushed red pepper and sage), sweet apple butter, maple syrup, sharp Canadian cheddar and a fried runny eggWine, all the time : the casual guide to confident drinking June 28, 2017 Ross, Marissa A., authorBaking the round on a sugar-lined sheet lends the elegant bun a golden-brown crunch and a glinting caramelized finishShaken and topped with fizzing soda water, the drink hits the tongue frothy and cold, leaving behind a bright, clean wallop of citrus flavors
302 Metropolitan Ave between Driggs Ave and Roebling St (347-422-0939)Soups -- Appetizers -- Eggs -- Shellfish -- Fish -- Poultry & game -- Meat -- Vegetables & salads -- Desserts -- Stocks & sauces -- BasicsA touch of honey and vigorous shake lend body, while a pour of fizzy champagne sets off the ethereal drink with a lacy head and dry finish271 pages : color illustrations ; 29 cm Includes indexPinterest Solve for Happy: Engineer Your Path to Joy Buy it: Amazon.com By Mo Gawdat North Star Way (March 2017) What do you get when a Google exec applies his analytical skills to the pursuit of happiness? A thoughtful formula for looking on the bright side that's a pleasure to readThe imposing hunk of meat is presented on a big wooden board, piled high with grated horseradish, celery, green olives and walnutsAll recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voiceAll Rights Reserved505 51st St at Fifth Ave, Sunset Park, Brooklyn (718-633-4816)
(If, however, you are a fan of this particular seltzer flavor, make this and enjoy your life.)AdvertisementNext, I decided to try it out with with a carbonated beverage that came pre-syruped: classic Coca-Cola.This, my friends, hit the sweet spot of bubbly, sweet, and smooth376 Classon Ave at Greene Ave, Clinton Hill, Brooklyn (718-230-0061, speedyromeo.com)Rock Positano Simon & Schuster (May 2017) A friend recalls his time with "Joltin' Joe" and captures the highs and lows of the ultimate boy of summerThe ingenious Brancolada reimagines the emblematic tiki quaff, adding a glug of minty Branca Menta to a velvety combination of aged rum, coconut cream, and pineapple and orange juices—plus a tuft of mint and a drift of crushed iceYou can try the fiery, flavor-packed chutney as it was intended to be served—smeared on the pungent fish quenelles—but it tastes equally great dolloped on sandwiches, in scrambled eggs or stirred into a Bloody Mary62/100Photograph: Jolie RubenCorn nuts at Marlow & DaughtersUnlike most products at Andrew Tarlow’s hyperlocal grocery and butcher shop, these corn nuts, sold in pint or half-pint containers, hail from SpainPutnam's Sons (June 2017) Helena Pelletier's picture-perfect life is upended when her violent fathera recluse nicknamed the Marsh Kingescapes from prison, and the authorities turn to her for answersCoarsely ground cornmeal cooks with milk, cream, butter and Parmigiano Reggiano for five hours until it reaches a luscious consistency, then it’s topped with a layer of chicken jus flecked with bits of caramelized cipollini onion and grilled hunks of spicy Italian sausageMartin's Press (May 2017) Calling all old-home lovers: Gable's novel takes you into the lives of the Codman family through the lens of their once-prized, now-deteriorating Nantucket compound, Cliff HouseOrganized by season in keeping with the royal kitchen's commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths 07f867cfac